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4 Products found on Bunge  in Emulsifiers

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PurePro® Soy 90F-D banner
BungePurePro® Soy 90F-D
  • Ingredient Name:Isolated Soy Protein
  • Functions:Emulsifier, Protein Source
  • Features:Low Viscosity, Dispersing
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:PDCAA Score 1, Halal, Non-GMO, Kosher
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:High Viscosity, Emulsifying, Good Gelling Properties, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 70F-GX banner
BungePurePro® Soy 70F-GX
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Protein Source, Gelling Agent, Emulsifier
  • Features:Low Viscosity, High Gel Strength
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Non-GMO, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 90F-G banner
BungePurePro® Soy 90F-G
  • Ingredient Name:Isolated Soy Protein
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:Provides Structure, High Viscosity, Reduced Fat, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
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