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Steak(less) Bulgogi Bites
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Steak(less) Bulgogi Bites
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Food & Nutrition
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Food & Nutrition - Food
Meat Substitutes
Food & Nutrition Applications
Meat Substitutes
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Bunge
PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent
Features:
Emulsifying, Low Viscosity, High Gel Strength
Ingredient Origin:
Plant Origin
Protein Content::
90.0 - 90.0 %
Labeling Claims:
Halal, PDCAA Score 1, Vegan, Non-GMO, Kosher
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Binder, Protein Source
Features:
Improved Texture, Improved Water Binding, Neutral Taste, Easy To Handle, Provides Structure, Clean Flavor, Easily Dispersible, Low Viscosity, Good Binding
Ingredient Origin:
Natural Origin, Plant Origin
Protein Content::
69.0 - 69.0 %
Labeling Claims:
Halal, PDCAA Score 1, Kosher, Pareve, Vegan
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