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PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, Low Viscosity
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, Non-GMO, PDCAA Score 1
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 70N
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Non-GMO, PDCAA Score 1, Vegan, Kosher
PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Kosher, Naturally Derived, Halal, Plant-Based
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Neutral flavor, Easily Dispersible
PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.
Bunge
PurePro® Soy 70N-AC50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Free-Flowing, Reduces Feed Cost, Easy To Use, Milk Replacers, Increased Digestibility, Cost Effective, High Protein Content, Low-Dust
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 Plus is a high-quality soy protein concentrate well-suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fish meal)
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Neutral flavor, Improved Water Binding, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Vegan, Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 353
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-AF50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Excellent Dispersibility, Increased Digestibility, Cost Effective, High Protein Content, Easy to Mix
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 is a cost-effective soy protein concentrate with a high protein content of 69.0%. Its attributes include excellent dispersibility, easy mixing, and increased digestibility. This powder form, boasting a neutral flavor, serves as a sustainable protein source and supports labeling claims related to sustainability.
Bunge
PurePro® Soy 70T-Flake 255
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
PDCAA Score 1, Pareve, Vegan, Kosher, Halal
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Kosher, Non-GMO, Naturally Derived, Halal, Plant-Based
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Reduced Fat, Provides Structure, High Gel Strength
PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.
Bunge
PurePro® Blend GF 70T-Chunk
Ingredient Name:
Soy Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:
66.0 - 66.0 %
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, GMP, Directive 178/2002/EC, Regulation (EU) No. 1169/2011, FFDCA, Halal
PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.
Bunge
NuliGo® 70
Ingredient Name:
Medium- and Long-Chain Triglycerides
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Halal, Kosher, Naturally Derived, Plant-Based
Certifications & Compliance:
EC No.1907/2006, Kashrut (Kosher) Division of the London Beth Ddin, Kosher
Benefit Claims (Health):
Prevents Muscle Cramps, Improves Muscle Strength, Improves Endurance, Improve Muscle Protein Synthesis, Supports Muscle Function, Boosts Energy
Features:
High Quality, High Fat, Superior Performance, Neutral Taste, High Strength, Spray Dried, Water Dispersible, Free Flowing, Easily Dispersible
NuliGo® is an innovative functional lipid that delivers balanced energy directly to muscles. NuliGo® is ideal for the sports nutrition category and supports muscle performance, maintenance and recovery. NuliGo® 70 spray-dried high fat powder has a clean taste, is easily dispersible and has does not negatively impact color or texture. Appropriate for use in sports nutrition, medical nutrition, infant nutrition, and health and wellness food products.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Neutral flavor, Improved Water Binding, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Vegan, Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Binder
Features:
Good Binding, Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor
Ingredient Origin:
Natural Origin, Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, PDCAA Score 1, Pareve, Vegan, Kosher
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Non-GMO, Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:
70.0 - 70.0 %
Features:
Reduced Fat, Emulsion Stabiliser, Neutral flavor, Provides Structure, High Gel Strength, High Viscosity
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
Bunge
PurePro® Soy 70N-AC50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Easy To Use, Increased Digestibility, Cost Effective, High Protein Content, Low-Dust, Free-Flowing, Reduces Feed Cost
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
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