Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Country of Origin
- China
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Bland/Neutral
- Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 12 % - Protein Content (Dry Basis) min. 66 % - - Microbiological Values
Value Units Test Method / Conditions Yeasts & Molds Count max. 100 cfu/g - Total Plate Count max. 10000 cfu/g - E.coli max. 3 MPN/g - Salmonella Negative per 375 gram - - Nutritional Information
Value Units Test Method / Conditions Calories 371.0 cal/100g - Calories (from fat) 3.0 %/100g - Total Fat 1.3 g/100g - Saturated Fat 0.3 g/100g - Trans Fatty Acids 0.0 g/100g - Polyunsaturated Fat 0.6 g/100g - Monounsaturated Fat 0.4 g/100g - Cholesterol 0.0 mg/100g - Sodium 1000.0 mg/100g - Total Carbohydrates 25.8 g/100g - Dietary Fiber 17.0 g/100g - Sugars 2.0 g/100g - Other Carbohydrates 6.2 g/100g - Protein 64.1 g/100g - Magnesium 280.0 mg/100g - Potassium 120.0 mg/100g - Phosphorus 600.0 mg/100g - Calcium 140.0 mg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 11.4 g - Threonine 3.9 g - Serine 5.0 g - Glutamic Acid 20.1 g - Proline 5.2 g - Glycine 4.2 g - Alanine 4.3 g - Valine 5.2 g - Isoleucine 4.5 g - Leucine 7.6 g - Tyrosine 3.5 g - Phenylalanine 5.2 g - Histidine 2.6 g - Lysine 6.0 g - Arginine 7.3 g - Cysteine 1.5 g - Methionine 1.4 g - Tryptophan 1.1 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life Conditions
- Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
- Package Shelf Life: 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.