PurePro® Soy 70F-G

1 of 39 products in this brand

PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.

Ingredient Name: Soy Protein Concentrate

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 70.0 - 70.0 %

Features: Emulsion Stabiliser, High Gel Strength, High Viscosity, Provides Structure, Reduced Fat

Technical Data Sheet

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Identification & Functionality

Ingredient Name: Soy Protein Concentrate
Ingredient Origin: Natural Origin,
Plant Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Protein Source
Country of Origin: China
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Emulsion Stabiliser,
High Gel Strength,
High Viscosity,
Provides Structure,
Reduced Fat

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Emulsified Processed Meat

Properties

Flavor

Bland

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 7	%	-
Protein Content (Dry Basis)	min. 70	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Soy Protein Concentrate	100.0	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeasts & Molds Count	max. 100	cfu/g	-
Total Plate Count	max. 10000	cfu/g	-
E.coli	max. 3	MPN/g	-
Salmonella	Negative	per 375 gram	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	294.0	cal/100g	-
Calories (from fat)	2.0	%/100g	-
Total Fat	1.5	g/100g	-
Saturated Fat	0.2	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	0.8	g/100g	-
Monounsaturated Fat	0.5	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	1100.0	mg/100g	-
Total Carbohydrates	21.0	g/100g	-
Dietary Fiber	17.5	g/100g	-
Total Sugars	2.0	g/100g	-
Other Carbohydrates	1.5	g/100g	-
Protein	65.8	g/100g	-
Magnesium	100.0	mg/100g	-
Potassium	200.0	mg/100g	-
Phosphorus	800.0	mg/100g	-
Calcium	100.0	mg/100g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Aspartic Acid	11.4	g	-
Threonine	3.9	g	-
Serine	5.0	g	-
Glutamic Acid	20.1	g	-
Proline	5.2	g	-
Glycine	4.2	g	-
Alanine	4.3	g	-
Valine	5.2	g	-
Isoleucine	4.5	g	-
Leucine	7.6	g	-
Tyrosine	3.5	g	-
Phenylalanine	5.2	g	-
Histidine	2.6	g	-
Lysine	6.0	g	-
Arginine	7.3	g	-
Cysteine	1.5	g	-
Methionine	1.4	g	-
Tryptophan	1.1	g	-

Regulatory & Compliance

Certifications & Compliance: Directive 178/2002/EC,
EU Compliant,
FDA 21 CFR 170.30,
FFDCA,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Regulation (EU) No. 1169/2011,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Packaging Information

Pallet Configuration:Multiple options avaliable.
Available Pack Sizes: Bag 20 Kg (44.09 lb)
Case Net Weight: 20 Kg
Case Gross Weight:20.15 Kg

Storage & Handling

Shelf Life

18 months

Storage and Shelf Life Conditions

Storage Conditions: Recommended shipping and storage temperature not to exceed 24 °C. And <60% relative humidity.
Package Shelf Life: 18 months from the date of manufacture when stored at recommended temperatures in unopened containers.