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<p>At Bunge, we embrace the power of connection toward a common, global goal of continued sustainable growth. We bring products from where they’re grown to where they’re processed and to where they’re consumed.  We connect farmers to consumers to deliver essential food, feed and fuel to the world. The future of food is exciting, dynamic and constantly evolving to meet the needs and preferences of today’s consumers. We strive to offer high quality textured and powdered PurePro soy protein concentrates that cater to our customers’ needs.</p>

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PurePro

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

PurePro® Soy 90F-GX

PurePro® Soy 70N-AC50 Plus is a high-quality soy protein concentrate well-suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fish meal)


PurePro® Soy 70N-AC50 Plus

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

PurePro® Soy 90F-D

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 70F-G

PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.

PurePro® Soy 70F-GX

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.


PurePro® Soy 70T-Granule 350

PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.


PurePro® Soy 70T-Granule 300

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.


PurePro® Soy 70T-Granule 353

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

PurePro® Soy 70N-C50

Bunge

At Bunge, we embrace the power of connection toward a common, global goal of continued sustainable growth. We bring products from where they’re grown to where they’re processed and to where they’re co

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PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create s

PurePro® Soy 70F-GX - Bunge

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	Value	Units	Test Method / Conditions
Moisture Content	max. 9	%	-
Protein Content (Dry Basis)	min. 70	%	-

	Value	Units	Test Method / Conditions
Soy Protein Concentrate	100.0	%	-

	Value	Units	Test Method / Conditions
Yeasts & Molds Count	max. 100	cfu/g	-
Aerobic Plate Count	max. 10000	cfu/g	-
E.coli	max. 3	MPN/g	-
Salmonella	Negative	per 375 gram	-

	Value	Units	Test Method / Conditions
Calories	294	cal/100g	-
Calories (from fat)	2.0	%/100g	-
Total Fat	1.5	g/100g	-
Saturated Fat	0.2	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	0.8	g/100g	-
Monounsaturated Fat	0.5	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	1100.0	mg/100g	-
Total Carbohydrates	21.0	g/100g	-
Dietary Fiber	17.5	g/100g	-
Total Sugars	2	g/100g	-
Other Carbohydrates	1.5	g/100g	-
Protein	65.8	g/100g	-
Magnesium	150	mg/100g	-
Potassium	2200.0	mg/100g	-
Phosphorus	600	mg/100g	-
Calcium	300.0	mg/100g	-

	Value	Units	Test Method / Conditions
Aspartic Acid	11.4	g	-
Threonine	3.9	g	-
Serine	5.0	g	-
Glutamic Acid	20.1	g	-
Proline	5.2	g	-
Glycine	4.2	g	-
Alanine	4.3	g	-
Valine	5.2	g	-
Isoleucine	4.5	g	-
Leucine	7.6	g	-
Tyrosine	3.5	g	-
Phenylalanine	5.2	g	-
Histidine	2.6	g	-
Lysine	6.0	g	-
Arginine	7.3	g	-
Cysteine	1.5	g	-
Methionine	1.4	g	-
Tryptophan	1.1	g	-