PurePro® Soy 70T-Chunk

1 of 39 products in this brand

PurePro® Soy 70T-Chunk is primarily utilized in meat and meat analog applications. It's non-GMO structured soy, unfortified and uncolored, featuring a chunk-like appearance and neutral flavor, and measuring 2 inches long and 3/4 inches in diameter. Upon hydration, this product mirrors a meat-like appearance and develops a fibrous texture, enhancing chewiness and mouthfeel in food applications.

Ingredient Name: Soy Protein Concentrate

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Protein Content:: 69.0 %

Certifications & Compliance: Directive 178/2002/EC, FFDCA, GMP, Halal, Kosher, Regulation (EU) No. 1169/2011, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet

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Identification & Functionality

Ingredient Name: Soy Protein Concentrate
Ingredient Origin: Natural Origin,
Plant Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Meat Alternative,
Protein Source
Country of Origin: China
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Improved Mouthfeel,
Meaty Texture,
Neutral flavor,
Promotes Chewiness

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Deli Meats,
Nuggets

Properties

Flavor

Bland/Neutral

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 9	%	-
Protein Content (Dry Basis)	min. 69	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeasts & Molds Count	max. 100	cfu/g	-
Total Plate Count	max. 10000	cfu/g	-
E.coli	max. 3	MPN/g	-
Salmonella	Negative	per 375 gram	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	294	cal/100g	-
Calories (from fat)	2.0	%/100g	-
Total Fat	1.5	g/100g	-
Saturated Fat	0.2	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	0.8	g/100g	-
Monounsaturated Fat	0.5	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	15.0	mg/100g	-
Total Carbohydrates	21.0	g/100g	-
Dietary Fiber	17.5	g/100g	-
Sugars	1	g/100g	-
Other Carbohydrates	2.5	g/100g	-
Protein	64.8	g/100g	-
Magnesium	280.0	mg/100g	-
Potassium	2200.0	mg/100g	-
Phosphorus	600	mg/100g	-
Calcium	400.0	mg/100g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Aspartic Acid	11.4	g	-
Threonine	3.9	g	-
Serine	5.0	g	-
Glutamic Acid	20.1	g	-
Proline	5.2	g	-
Glycine	4.2	g	-
Alanine	4.3	g	-
Valine	5.2	g	-
Isoleucine	4.5	g	-
Leucine	7.6	g	-
Tyrosine	3.5	g	-
Phenylalanine	5.2	g	-
Histidine	2.6	g	-
Lysine	6.0	g	-
Arginine	7.3	g	-
Cysteine	1.5	g	-
Methionine	1.4	g	-
Tryptophan	1.1	g	-

Regulatory & Compliance

Certifications & Compliance: Directive 178/2002/EC,
FFDCA,
GMP,
Halal,
Kosher,
Regulation (EU) No. 1169/2011,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Packaging Information

Case Net Weight: 10.00 Kg (22.05 Lb)
Case Gross Weight: 10.50 Kg (23.15 Lb)

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
Package Shelf Life: 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.