PurePro® Soy 70T-Flake 453

1 of 39 products in this brand

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

Ingredient Name: Soy Protein Concentrate, Texturized

Functions: Meat Alternative, Protein Source

Features: High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Neutral flavor, Promotes Chewiness, Provides Structure

Ingredient Origin: Plant Origin

Protein Content:: 69.0 %

Labeling Claims: Halal, Kosher, PDCAA Score 1, Pareve, Vegan

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Identification & Functionality

Ingredient Name: Soy Protein Concentrate, Texturized
Ingredient Origin: Plant Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Meat Alternative,
Protein Source
Country of Origin: United States
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Halal,
Kosher,
PDCAA Score 1,
Pareve,
Vegan
Food Ingredients Features: High Absorption Capacity,
Improved Texture,
Improved Water Binding,
Improved Yield,
Meaty Texture,
Neutral flavor,
Promotes Chewiness,
Provides Structure

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Meat Substitutes,
Meat, Poultry & Seafood
Food & Nutrition Applications: Burger,
Deli Meats,
Hot Dogs,
Meat Substitutes,
Nuggets

Properties

Flavor

Bland/Neutral

Typical Physical Properties


	Value	Units	Test Method / Conditions
Particle Size (on U.S. #7)	min. 65	%	-
Particle Size (through U.S. #20)	max. 10	%	-

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 9	%	-
Protein Content (Dry Basis)	min. 69	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Soy Protein Concentrate	min. 98	%	-
Caramel Color	max. 2	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeasts & Molds Count	max. 100	cfu/g	-
Aerobic Plate Count	max. 10000	cfu/g	-
Salmonella	Negative	per 375 gram	-
E.coli	max. 3	MPN/g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	294	cal/100g	-
Calories (from fat)	5.0	%/100g	-
Total Fat	1.5	g/100g	-
Saturated Fat	0.2	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	0.8	g/100g	-
Monounsaturated Fat	0.5	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	15.0	mg/100g	-
Total Carbohydrates	21.0	g/100g	-
Dietary Fiber	17.5	g/100g	-
Total Sugars	1	g/100g	-
Other Carbohydrates	1.5	g/100g	-
Protein	64.8	g/100g	-
Potassium	2200.0	mg/100g	-
Phosphorus	600	mg/100g	-
Calcium	400.0	mg/100g	-
Magnesium	280.0	mg/100g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Aspartic Acid	11.4	g	-
Threonine	3.9	g	-
Threonine	1.1	g	-
Serine	5.0	g	-
Glutamic Acid	20.1	g	-
Proline	5.2	g	-
Glycine	4.2	g	-
Alanine	4.3	g	-
Tyrosine	3.5	g	-
Tyrosine	5.2	g	-
Isoleucine	4.5	g	-
Leucine	7.6	g	-
Phenylalanine	5.2	g	-
Histidine	2.6	g	-
Lysine	6.0	g	-
Arginine	7.3	g	-
Cysteine	1.5	g	-
Methionine	1.4	g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.100,
FDA Compliant,
FFDCA,
Halal,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Packaging Information

Available Pack Sizes: Bag 11.34 Kg (25.00 Lb)
Pallet Configuration: 40 units per pallet
Case Net Weight: 11.34 Kg
Case Gross Weight: 11.98 Kg

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
Package Shelf Life: 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.