PurePro® Soy 90F-DX

1 of 45 products in this brand

PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.

Ingredient Name: Soy Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 90.0 - 90.0 %

Features: Easily Dispersible, Good Gelling Properties, Improved Oil Retention, Improved Texture, Improved Water Retention, Low Viscosity, Neutral flavor

Technical Data Sheet

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Identification & Functionality

Ingredient Name: Soy Protein
Ingredient Origin: Natural Origin,
Plant Origin
Protein Type: Protein Isolate
Food Ingredients Functions: Protein Source
Country of Origin: China
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Easily Dispersible,
Good Gelling Properties,
Improved Oil Retention,
Improved Texture,
Improved Water Retention,
Low Viscosity,
Neutral flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Processed Meat Products

Properties

Flavor

Bland/Neutral

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 7	%	-
Protein Content (Dry Basis)	min. 90	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Isolated Soybean Protein	min. 99	%	-
Soy Lecithin	max. 1	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeasts & Molds Count	max. 100	cfu/g	-
Total Plate Count	max. 10000	cfu/g	-
Salmonella	Negative	per 375 gram	-
E.coli	max. 3	MPN/g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	370.0	cal/100g	-
Calories (from fat)	6.0	%/100g	-
Total Fat	2.5	g/100g	-
Saturated Fat	0.4	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	1.4	g/100g	-
Monounsaturated Fat	0.7	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	1100.0	mg/100g	-
Total Carbohydrates	5.0	g/100g	-
Dietary Fiber	4.0	g/100g	-
Total Sugars	1.0	g/100g	-
Other Carbohydrates	1.0	g/100g	-
Protein	85.0	g/100g	-
Magnesium	100.0	mg/100g	-
Potassium	200.0	mg/100g	-
Phosphorus	800.0	mg/100g	-
Calcium	600.0	mg/100g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Aspartic Acid	11.5	g	-
Threonine	3.7	g	-
Serine	4.8	g	-
Glutamic Acid	21.5	g	-
Proline	5.4	g	-
Glycine	3.9	g	-
Alanine	4.0	g	-
Valine	4.7	g	-
Isoleucine	4.6	g	-
Leucine	7.6	g	-
Tyrosine	3.8	g	-
Phenylalanine	5.3	g	-
Histidine	2.6	g	-
Lysine	5.7	g	-
Arginine	7.7	g	-
Cysteine	1.1	g	-
Methionine	1.3	g	-
Tryptophan	1.2	g	-

Regulatory & Compliance

Certifications & Compliance: Directive 178/2002/EC,
EU Compliant,
FDA 21 CFR 170.30,
FFDCA,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Non-GMO Project Verified,
Regulation (EU) No. 1169/2011,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Packaging Information

Pallet Configuration: 50 units per pallet
Available Pack Sizes: Bag 20 Kg (44.09)
Case Net Weight: 20 Kg
Case Gross Weight:20.15 Kg

Storage & Handling

Shelf Life

18 months

Storage and Shelf Life Conditions

Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
Package Shelf Life: 18 months from the date of manufacture when stored at recommended temperatures in unopened containers.