Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- China
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Flavor
- Bland
- Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 7 % - Protein Content (Dry Basis) min. 90 % - - Typical Properties
Value Units Test Method / Conditions Isolated Soybean Protein 100.0 % - - Microbiological Values
Value Units Test Method / Conditions Yeasts & Molds Count max. 100 cfu/g - Total Plate Count max. 10000 cfu/g - E.coli max. 3 MPN/g - Salmonella Negative per 375 gram - - Nutritional Information
Value Units Test Method / Conditions Calories 363.0 cal/100g - Calories (from fat) 1.0 %/100g - Total Fat 1.5 g/100g - Saturated Fat 0.6 g/100g - Trans Fatty Acids 0.0 g/100g - Polyunsaturated Fat 0.7 g/100g - Monounsaturated Fat 0.2 g/100g - Cholesterol 0.0 mg/100g - Sodium 1100.0 mg/100g - Total Carbohydrates 5.0 g/100g - Dietary Fiber 3.0 g/100g - Total Sugars 1.0 g/100g - Other Carbohydrates 1.0 g/100g - Protein 85.0 g/100g - Magnesium 100.0 mg/100g - Potassium 200.0 mg/100g - Phosphorus 800.0 mg/100g - Calcium 50.0 mg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 11.5 g - Threonine 3.7 g - Serine 4.8 g - Glutamic Acid 21.5 g - Proline 5.4 g - Glycine 3.9 g - Alanine 4.0 g - Valine 4.7 g - Isoleucine 4.6 g - Leucine 7.6 g - Tyrosine 3.8 g - Phenylalanine 5.3 g - Histidine 2.6 g - Lysine 5.7 g - Arginine 7.7 g - Cysteine 1.1 g - Methionine 1.3 g - Tryptophan 1.2 g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Pallet Configuration:50 units per pallet.
- Available Pack Sizes: Bag 20 Kg (44.09 lb)
- Case Net Weight: 20 Kg
- Case Gross Weight:20.15 Kg
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life Conditions
- Storage Conditions: Recommended shipping and storage temperature not to exceed 24 °C. And <60% relative humidity.
- Package Shelf Life: 18 months from the date of manufacture when stored at recommended temperatures in unopened containers.