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39 Products found on Bunge
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Neutral flavor, Improved Water Binding
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 250
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 253
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Neutral flavor, Improved Water Binding, Easy To Handle, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-AF50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Excellent Dispersibility, Increased Digestibility, Cost Effective, High Protein Content, Easy to Mix
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 is a cost-effective soy protein concentrate with a high protein content of 69.0%. Its attributes include excellent dispersibility, easy mixing, and increased digestibility. This powder form, boasting a neutral flavor, serves as a sustainable protein source and supports labeling claims related to sustainability.
Bunge
PurePro® Soy 70N-AF50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Reduces Feed Cost, Excellent Dispersibility, Milk Replacers, Increased Digestibility, Cost Effective, High Protein Content, Easy to Mix
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 Plus is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a fine powder with great dispersibility and flow ability. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
Bunge
PurePro® Soy 70N-AC50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Easy To Use, Increased Digestibility, Cost Effective, High Protein Content, Low-Dust, Free-Flowing, Reduces Feed Cost
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
Bunge
PurePro® Soy 70N-AC50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Reduces Feed Cost, Easy To Use, Milk Replacers, Increased Digestibility, Cost Effective, High Protein Content, Low-Dust, Free-Flowing
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 Plus is a high-quality soy protein concentrate well-suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fish meal)
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, Low Viscosity
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Non-GMO, Halal, PDCAA Score 1
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 70N
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 90S
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Features:
High Protein Content, Dispersing
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Halal, PDCAA Score 1, Vegan, Kosher, Non-GMO
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Emulsifier
Features:
Dispersing, Low Viscosity
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Non-GMO, Halal, PDCAA Score 1
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Binder
Features:
Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor, Good Binding, Improved Water Binding
Ingredient Origin:
Natural Origin, Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
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