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Bunge

Nutrition & FortificationProduct Families
Plant Proteins
Plant Proteins
Proteins & Amino Acids
Proteins & Amino Acids

5 Products found on Bunge in Nutrition & Fortification

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PurePro® Soy 90F-D banner
BungePurePro® Soy 90F-D
  • Ingredient Name:Isolated Soy Protein
  • Functions:Protein Source, Emulsifier
  • Features:Dispersing, Low Viscosity
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Kosher, Halal, Non-GMO, PDCAA Score 1
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
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PurePro® Soy 90S banner
BungePurePro® Soy 90S
  • Ingredient Name:Isolated Soy Protein
  • Functions:Protein Source
  • Features:High Protein Content, Dispersing
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Kosher, Halal, Non-GMO, PDCAA Score 1, Vegan
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
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PurePro® Soy 70N-50 banner
BungePurePro® Soy 70N-50
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Protein Source, Binder
  • Features:Good Binding, Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor
  • Ingredient Origin:Natural Origin, Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Halal, PDCAA Score 1, Pareve, Vegan, Kosher
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
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PurePro® Soy 70T-Crumble 500 banner
BungePurePro® Soy 70T-Crumble 500
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Neutral flavor, Improved Water Binding, Excellent Chewiness
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Protein Source, Gelling Agent, Emulsifier
  • Features:High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Halal, Non-GMO, PDCAA Score 1, Vegan, Kosher
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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