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Whole Foods, Extracts & Premixes

Texture & Consistency

Functional Additives

37 Products found on Bunge in Food Ingredients

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BungePurePro® Soy 70T-Granule 350

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:PDCAA Score 1, Pareve, Vegan, Kosher, Halal

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 453

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Vegan, Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Non-GMO, Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:70.0 - 70.0 %
Features:Reduced Fat, Emulsion Stabiliser, Neutral flavor, Provides Structure, High Gel Strength, High Viscosity

PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.

BungePurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Naturally Derived, Halal, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Low Viscosity, Neutral flavor, Easily Dispersible

PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.

BungePurePro® Soy 70T-Flake 458

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Kosher, Halal, Non-GMO, PDCAA Score 1

PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, Low Viscosity
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Non-GMO, PDCAA Score 1

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:PDCAA Score 1, Pareve, Vegan, Kosher, Halal

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Blend GF 70T-Chunk

Ingredient Name:Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:66.0 - 66.0 %
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, GMP, Directive 178/2002/EC, Regulation (EU) No. 1169/2011, FFDCA, Halal

PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.

BungeNuliGo® 70

Ingredient Name:Medium- and Long-Chain Triglycerides
Ingredient Origin:Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:Non-GMO, Halal, Kosher, Naturally Derived, Plant-Based
Certifications & Compliance:EC No.1907/2006, Kashrut (Kosher) Division of the London Beth Ddin, Kosher
Benefit Claims (Health):Prevents Muscle Cramps, Improves Muscle Strength, Improves Endurance, Improve Muscle Protein Synthesis, Supports Muscle Function, Boosts Energy
Features:High Quality, High Fat, Superior Performance, Neutral Taste, High Strength, Spray Dried, Water Dispersible, Free Flowing, Easily Dispersible

NuliGo® is an innovative functional lipid that delivers balanced energy directly to muscles. NuliGo® is ideal for the sports nutrition category and supports muscle performance, maintenance and recovery. NuliGo® 70 spray-dried high fat powder has a clean taste, is easily dispersible and has does not negatively impact color or texture. Appropriate for use in sports nutrition, medical nutrition, infant nutrition, and health and wellness food products.

BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Halal, Non-GMO, PDCAA Score 1, Vegan, Kosher

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Non-GMO, Naturally Derived, Halal, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Low Viscosity, Reduced Fat, Provides Structure, High Gel Strength

PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.

BungePurePro® Soy 70T-Flake 253

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Easy To Handle, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Halal, PDCAA Score 1, Pareve, Vegan, Kosher

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Naturally Derived, Halal, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Low Viscosity, Easily Dispersible

PurePro® Soy 90S is a highly dispersible soy protein isolate known for its very low viscosity. Tailored for diverse uses like dry blended beverages, ready-to-drink beverages, bars, and injection and extension applications, it is primarily employed in powdered beverages and nutritional premixes.

BungePurePro® Soy 70T-Flake 200

Ingredient Name:Textured Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Non-GMO, Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:69.0 - 69.0 %
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, GMP, Directive 178/2002/EC, Regulation (EU) No. 1169/2011, FFDCA, Generally Recognized As Safe (GRAS), EU Compliant, FDA 21 CFR 170.30, Halal

PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 353

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

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