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PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Provides Structure, High Gel Strength, High Viscosity, Reduced Fat
PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.
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PurePro® Blend GF 70T-Chunk
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based
Protein Content:
66.0 - 66.0 %
Certifications & Compliance:
Regulation (EU) No. 1169/2011, Halal, GMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Directive 178/2002/EC, FFDCA
PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.
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PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:
70.0 - 70.0 %
Features:
Provides Structure, Emulsion Stabiliser, High Gel Strength, High Viscosity, Reduced Fat
PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.
Bunge
PurePro® Soy 70N-AF50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Excellent Dispersibility, Cost Effective, Reduces Feed Cost, Milk Replacers, High Protein Content, Increased Digestibility, Easy to Mix
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 Plus is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a fine powder with great dispersibility and flow ability. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
Bunge
PurePro® Soy 70T-Flake 258
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
PDCAA Score 1, Halal, Non-GMO, Vegan, Kosher
PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Gelling Agent, Emulsifier, Protein Source
Features:
Provides Structure, High Viscosity, Reduced Fat, High Gel Strength
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
Bunge
PurePro® Soy 70T-Flake 458
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.
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