Products

Bunge

Texture & ConsistencyProduct Families
Emulsifiers
Emulsifiers
Texturizers
Texturizers

5 Products found on Bunge  in Texture & Consistency

With SDS
With TDS
PurePro® Soy 90F-D banner
BungePurePro® Soy 90F-D
  • Ingredient Name:Isolated Soy Protein
  • Functions:Emulsifier, Protein Source
  • Features:Low Viscosity, Dispersing
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:PDCAA Score 1, Halal, Non-GMO, Kosher
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:High Viscosity, Emulsifying, Good Gelling Properties, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 70F-GX banner
BungePurePro® Soy 70F-GX
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Protein Source, Gelling Agent, Emulsifier
  • Features:Low Viscosity, High Gel Strength
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Non-GMO, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 70N-50 banner
BungePurePro® Soy 70N-50
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Binder, Protein Source
  • Features:Easy To Handle, Neutral Taste, Low Viscosity, Improved Texture, Improved Water Binding, Provides Structure, Good Binding, Easily Dispersible, Clean Flavor
  • Ingredient Origin:Natural Origin, Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Halal, Vegan, Pareve, Kosher, PDCAA Score 1
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
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PurePro® Soy 90F-G banner
BungePurePro® Soy 90F-G
  • Ingredient Name:Isolated Soy Protein
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:Provides Structure, High Viscosity, Reduced Fat, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
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