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Nutrition & Fortification

Whole Foods, Extracts & Premixes

Functional Additives

Texture & Consistency

24 Products found on Bunge in Food Ingredients

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BungePurePro® Soy 70T-Flake 453

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Vegan, Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 253

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Easy To Handle, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Halal, PDCAA Score 1, Pareve, Vegan, Kosher

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 450

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Vegan, Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 200

Ingredient Name:Textured Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Non-GMO, Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:69.0 - 69.0 %
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, GMP, Directive 178/2002/EC, Regulation (EU) No. 1169/2011, FFDCA, Generally Recognized As Safe (GRAS), EU Compliant, FDA 21 CFR 170.30, Halal

PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 353

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Binder
Features:Good Binding, Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Halal, PDCAA Score 1, Pareve, Vegan, Kosher

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70N-C50

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Naturally Derived, Halal, Plant-Based, Pareve
Protein Content:69.0 - 69.0 %
Features:Easily Dispersible, Clean Flavor

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:High Gel Strength, Emulsifying, Low Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, Non-GMO, PDCAA Score 1, Vegan

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, Low Viscosity
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Non-GMO, PDCAA Score 1

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:PDCAA Score 1, Pareve, Vegan, Kosher, Halal

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 350

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:PDCAA Score 1, Pareve, Vegan, Kosher, Halal

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Blend GF 70T-Chunk

Ingredient Name:Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Halal, Kosher, Naturally Derived, Plant-Based
Protein Content:66.0 - 66.0 %
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, GMP, Directive 178/2002/EC, Regulation (EU) No. 1169/2011, FFDCA, Halal

PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.

BungePurePro® Soy 70T-Flake 458

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Kosher, Halal, Non-GMO, PDCAA Score 1

PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Halal, Non-GMO, PDCAA Score 1, Vegan, Kosher

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Halal, Non-GMO, PDCAA Score 1, Vegan, Kosher

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

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