- Ingredient Name:Soy Protein Concentrate
- Functions:Gelling Agent, Emulsifier, Protein Source
- Features:High Viscosity, Emulsifying, Good Gelling Properties, High Gel Strength
- Ingredient Origin:Plant Origin
- Protein Content:68.0 - 68.0 %
- Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.