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Whole Foods, Extracts & Premixes

Texture & Consistency

Functional Additives

35 Products found on Bunge in Food Ingredients

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BungePurePro® Soy 70T-Flake 250

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Pareve, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Features:High Protein Content, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:PDCAA Score 1, Halal, Non-GMO, Vegan, Kosher

PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.

BungePurePro® Soy 70T-Flake 200

Ingredient Name:Textured Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:69.0 - 69.0 %
Certifications & Compliance:Regulation (EU) No. 1169/2011, Halal, GMP, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Directive 178/2002/EC, Generally Recognized As Safe (GRAS), FFDCA, FDA 21 CFR 170.30

PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 253

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor, Easy To Handle
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Pareve, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90F-DX

Ingredient Name:Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:90.0 - 90.0 %
Features:Improved Oil Retention, Improved Water Retention, Improved Texture, Low Viscosity, Neutral flavor, Easily Dispersible, Good Gelling Properties

PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.

BungePurePro® Blend 70T-Chunk

Ingredient Name:Textured Soy Protein
Functions:Protein Source, Meat Alternative
Features:Neutral flavor, Excellent Chewiness, Meaty Texture, Improved Mouthfeel
Ingredient Origin:Plant Origin
Protein Content:71.0 - 71.0 %
Labeling Claims:Non-GMO, Kosher, Halal

PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.

BungePurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:90.0 - 90.0 %
Features:Low Viscosity, Easily Dispersible

PurePro® Soy 90S is a highly dispersible soy protein isolate known for its very low viscosity. Tailored for diverse uses like dry blended beverages, ready-to-drink beverages, bars, and injection and extension applications, it is primarily employed in powdered beverages and nutritional premixes.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:Low Viscosity, High Gel Strength
Protein Content:68.0 - 68.0 %
Labeling Claims:Non-GMO, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70T-Chunk

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:69.0 - 69.0 %
Certifications & Compliance:Regulation (EU) No. 1169/2011, Halal, GMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Directive 178/2002/EC, FFDCA

PurePro® Soy 70T-Chunk is primarily utilized in meat and meat analog applications. It's non-GMO structured soy, unfortified and uncolored, featuring a chunk-like appearance and neutral flavor, and measuring 2 inches long and 3/4 inches in diameter. Upon hydration, this product mirrors a meat-like appearance and develops a fibrous texture, enhancing chewiness and mouthfeel in food applications.

BungePurePro® Soy 70T-Flake 400

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal

PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

BungePurePro® Blend GF 70T-Chunk

Ingredient Name:Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Halal, Plant-Based
Protein Content:66.0 - 66.0 %
Certifications & Compliance:Regulation (EU) No. 1169/2011, Halal, GMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Directive 178/2002/EC, FFDCA

PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.

BungePurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:90.0 - 90.0 %
Features:Provides Structure, Low Viscosity, High Gel Strength, Reduced Fat

PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.

BungePurePro® Soy 70T-Flake 455

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal

PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:90.0 - 90.0 %
Features:Provides Structure, High Gel Strength, High Viscosity, Reduced Fat

PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.

BungePurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Binder, Protein Source
Features:Easy To Handle, Neutral Taste, Low Viscosity, Improved Texture, Improved Water Binding, Provides Structure, Good Binding, Easily Dispersible, Clean Flavor
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Halal, Vegan, Pareve, Kosher, PDCAA Score 1

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

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